Kirjeldus
The meat and vegetable knife is a really sharp type. With it, you can quickly and easily chop up fibrous vegetables and fruit – such as chard, asparagus, rhubarb, pumpkin and pineapple – or tender meat, liver or fish.
The sharpness of the meat and vegetable knife means that the pieces are not torn, but rather cut gently. When processing potatoes into mashed potatoes with the meat and vegetable knife, no starch escapes, which leads to more creaminess.
Arvustused
Tooteülevaateid veel ei ole.